DETAILS PAGE
Bakery

Certificate III Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.

Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.

ADD: Unit 9 Level 3,117 King William St., Adelaide SA 5000
E-MAIL: info@bestsolutionedu.com
TEL: +61-0882579110
Facebook:Best Solution Education Service
Instagram:bestsolutionedu
BEST SOLUTIONS EDUCATION SERVICES (SA) PTY LTD
Disclaimer: Some of the information and pictures on this site are from the Internet and contributed by netizens. If there is any infringement, please contact customer service in time and we will deal with it as soon as possible!
Copyright © 2021 BEST SOLUTIONS EDUCATION SERVICES (SA) PTY LTD
管理网站 举报反馈 网站统计