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Commercial cookery

This course will put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation, you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.

Previous : Bakery
ADD: Unit 9 Level 3,117 King William St., Adelaide SA 5000
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